Pink Salt and Herb Grilled Chicken. Marinate chicken breasts or thighs in a mixture of olive oil, lemon juice, minced garlic, fresh herbs (such as rosemary, thyme, and parsley), and a generous pinch of Himalayan pink salt. Let it sit for at least 30 minutes to allow the flavors to meld. Grill the chicken until cooked through and beautifully charred on the outside. The pink salt enhanc... https://www.youtube.com/watch?v=I0thr3JkmG8