Cambodian cuisine, also known as Khmer food, is a flavourful blend of fresh ingredients, aromatic herbs, and traditional cooking methods that reflect the country’s rich cultural heritage and deep connection to nature. Unlike the bold spice of Thai food or the heavy flavours of Vietnamese dishes, Cambodian cuisine focuses on balance—light, fragrant, and subtly complex. One of the most ... https://www.traveltourister.com/blog/cambodian-cuisine