These values are deeply embedded in Turkish hospitality, wherever serving food stuff is not simply a support but a method to connect with others. İskender kebap – döner kebab served with yogurt, tomato sauce and butter, originated in Bursa. This kebab was invented by İskender Efendi in 1867. He was https://w85151.mywikiparty.com/1666839/what_does_kebab_restaurant_in_fatih_mean