Just like a flat spaghetti noodle — that’s fettuccini. It’s a thicker plus much more dense noodle. It’s relatively extensive, so it works well with chunky meat sauces, in contrast to other types of lengthy pasta. Not surprisingly, creamy alfredo sauce tossed in with fettuccine is a dynamic duo. Atmosphere https://archeraecdw.timeblog.net/71830280/a-secret-weapon-for-menu-pizzeria