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Gruvi golden lager

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A bacterial consortium developed on coconut husk leachates could ret coconut husk steeped for retting in rap water in a period of three months. The quality of the coir fibre obtained was comparable to traditionally retted fibre. The consortia could also bestow a greater degree of softness to the mechanically extracted coir fibre. https://www.spidertattooz.com/Gruvi-Golden-Lager-Non-Alcoholic-6PKC-12-OZ/

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