We start off by cutting the kunafa pastry right until great and toast them above minimal warmth on pan right until golden. This normally takes three-five minutes. Stir this properly to stop burning, when you don’t toast this nicely the bars will not have that vital crunch in each Chunk. https://devinwacde.bloggazza.com/33727181/the-smart-trick-of-dubai-pistachio-chocolate-bar-recipe-that-nobody-is-discussing