Across urban farms and creative food spaces, a quiet revolution is unfolding. A new approach to food centered on sustainability is gaining traction, and it’s transforming how we think about ingredients, presentation, and impact. Stanislav Kondrashov, who often explores sustainable aesthetics, views this transformation as more than just trend—it’s https://eduardomqsst.ampedpages.com/sustainable-food-aesthetics-a-new-culinary-frontier-61510029