Sukiyaki is an additional preferred type of scorching pot. The dish is made with thinly sliced beef cooked in a sweet soy sauce-based mostly broth. The dish is generally served with noodles and vegetables. In the Tokai region, shabu-shabu is usually concluded with kishimen. If you need to expertise the https://knoxbilmn.snack-blog.com/34134007/everything-about-shabu-to-go