The foodstuff at Spontan is rooted in the New Nordic Delicacies, employing nearby and seasonal substances which chef Fredrik Engen pairs with ridiculously tasty sauces. Some highlights from our meal ended up the Norwegian langoustine with fried yeast emulsion and pickled elderflower, as well as the hasselback potato which has https://shintarob211pam4.nico-wiki.com/user