Transfer to your board and chop anything finely. Reheat within a pan when all set to serve and dress with salt, pepper along with a tablespoon of extra virgin olive oil and pink wine vinegar. This dish pairs superbly with a medium-bodied red wine similar to a Pinot Noir https://wordtopdfconvert22221.buscawiki.com/1266252/the_ultimate_guide_to_roast_pork_loin_with_lemony_white_beans