Chicken Katsu is best served right after it is cooked to maintain its crispiness, but it may be held while in the fridge for around 3-four times in an airtight container. Reheat inside a 350F oven until heat and crispy. Sprinkle the chicken parts with one pinch salt and pepper https://chickentikkamasala27159.blogrelation.com/38989455/rumored-buzz-on-chicken-breast-recipes