Haha yes Neil, Chinese sausages are very commonplace -- it's usually steamed with rice for a quick evening meal Typically a sausage made with liver are going to be darker in shade than one made without liver. Just lately, there have even been international locations making chicken Chinese sausages. Historically https://lapchiong63133.answerblogs.com/32092336/the-ultimate-guide-to-lapchiong-medan