Photograph courtesy of umitc/Shutterstock The fresh cod which is Typically employed for stockfish, saltfish, and clipfish manufacturing is acquired from the fleet early within the Winter season fisheries period. The fresh fish is hung on fish flakes while in the interval January-March and hangs for around a few months https://fresh-mackerel-for-sale41739.tblogz.com/norge-seafood-from-norway-things-to-know-before-you-buy-45727318