K+M Chocolate is the result of a collaboration with Chef Thomas Keller and olive oil producer Armando Manni. The bar we tasted in this evaluation consists of an impressively high eighty five% cacao, which happens to be sourced exclusively from Ecuador. It’s stunningly dark, velvety, and shiny; we pointed https://kivabarmilkchocolate40618.life3dblog.com/30604066/the-smart-trick-of-midnight-mint-dark-chocolate-cbn-that-nobody-is-discussing