Returning towards the pan add the diced onion and chopped pink bell pepper. Stir fry right until the greens soften, about five minutes. Insert cocoa powder. For a subtle but rich undertone, test adding a few teaspoons of cocoa powder to the chili. I promise it won’t make the whole https://thebookmarkid.com/story18515814/the-fact-about-beijing-red-pepper-that-no-one-is-suggesting