Gochujang – It is actually produced with Gochugaru but has some substances for example sticky rice, salt, and soybeans to create a paste. The texture will likely be diverse however you will surely get the taste of Gochugaru. Nevertheless, make sure you add considerably less salt for the dish, as https://beijingredpepper89602.tinyblogging.com/the-chili-powder-sweet-paprika-powder-diaries-74836302