Ancho: Dark crimson and very mildly spicy with a rich fruity and flippantly smoky taste. Ancho chilies are poblano chilies that were permitted to thoroughly ripen into a deep purple and after that dried. Add the cumin, chili powder and Grunt Rub and mix in the chili. I like to https://red-chili-pepper-crushed05672.dm-blog.com/31014234/helping-the-others-realize-the-advantages-of-paprikachilli