For this earthy, 12-yr stunner, Hakushu ages non-peated malts in American oak and sherry casks and then finishes the mix off having a peated malt aged in American oak for a mild touch of smoke that offsets brilliant punches of pear and mint. We're going to start with Nikka Whisky https://yamazaki-25-yo64297.designertoblog.com/62024184/the-best-side-of-where-to-buy-japanese-whiskey-in-tokyo