Burgundy Cuisine Burgundy’s signature dish is beef bourguignon braised in neighborhood purple wine. A further wine-soaked dish, coq au vin is chicken also braised in pink Burgundy. An area delicacy, escargots à la Bourgogne are oven-cooked snails remaining in their shell and stuffed with butter, garlic and parsley. When you've https://bookmarks4seo.com/story18261316/how-bike-delivery-costa-blanca-can-save-you-time-stress-and-money