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Little Known Facts About Domaine Thillardon.

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The maceration interval lasts for approximately 20-25 days, and during this period, Paul-Henri attempts to not intervene whatsoever: no pigeage and no pumpovers. This is often very important to make sure that he has essentially the most delicate extraction feasible, and the silkiest tannins. He works without the need of https://davidb952jln2.ja-blog.com/profile

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