Pork bones are braised For several hours in a vat with rice wine, garlic, and other seasonings. Right before serving, the milky broth is poured right into a Korean clay pot with rice and glass noodles. Seomyeon includes a metro station close by when Nampodong, Gwangbok-ro, and BIFF are all https://robertw863rah1.blogsmine.com/profile