Keep away from extremes: Whether or not chilling or warming, watch out to not overdo it, since overheating and above-chilling can disrupt a sake’s unique flavors and aromas. Quality grades are based on the polishing ratio, or ‘Semai Buai 精米歩合’. This ratio suggests just how much from the rice grain https://pantip59257.total-blog.com/the-single-best-strategy-to-use-for-japanese-sake-53828767