To make the sourdough starter, whisk 50g powerful white flour and 50g solid wholemeal flour with 100ml somewhat warm h2o until eventually smooth. Transfer to a substantial jar or plastic container. Go away the lid ajar for 1 hr or so in the warm position, then seal and put aside https://rylantsiki.blog-kids.com/28389735/the-definitive-guide-to-sourdough