I normally use LeSaffre Saf-Fast Yeast Gold for making shokupan Japanese milk bread. If You can't come across prompt Energetic dry yeast but can find clean yeast, you are able to substitute. This recipe necessitates one teaspoon(5g) of dry yeast, and that means you would need 5g x 3 = https://kameronmmgyn.blogzag.com/72661643/bread-in-a-can-japan-options