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Clams Throughout the Pond: A British Perspective

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For numerous centuries, mollusks have been consistently used in British cooking, starting from prehistoric times when shellfish were collected along the coast. Throughout history, clams have actually stayed a valued part in traditional British dishes such as soups and stews. Today, British chefs are putting their own twist on mollusk https://clams-in-british-cuisine04826.izrablog.com/28488130/unshelling-the-truth-do-brits-eat-clams

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