The blade of the tsurugi is normally forged working with traditional Japanese sword-generating techniques, by using a really hard, sharp edge along with a long lasting backbone for improved energy. The tackle, or hilt, is typically wrapped in cord for the secure grip, and the scabbard, or saya, is frequently https://devinprqqn.webbuzzfeed.com/27057688/little-known-facts-about-real-handmade-katana-sword