Yoichi malts are referred to as bold and robust with refined peaty notes and smokiness introduced by the traditional immediate coal-fired distillation. Sea breeze from your Ishikari Bay delivers a briny hint into the whisky in the course of maturation. Get cocktail recipes, wine guides, and the newest food information https://seolistlinks.com/story18742461/the-greatest-guide-to-japanese-whisky-dictionary